Spinach Grilled Cheese with French's Crunchy Toppings

In honor of April being National Grilled Cheese Month, today I am sharing my go to grilled cheese recipe. As if we could resist grilled cheese, try this fresh and flavorful twist on grilled cheese. This S Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich! It’s loaded with ton of cheese and it has that delicious flavor, and a little spicy kick thanks to the new French's crunchy toppings.

here is what you need:

Sliced sour dough bread
bunch of spinach
4 types of cheese (I used a mix mozzarella, cheddar, jalapeno Havarti and feta)
French's crunchy toppings
salted butter


How to make it:

Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and layer cheese top off with spinach.

Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted.

Top the grilled cheese with French's crunchy toppings. Enjoy

We used two different French's crunchy toppings - Dill Pickle and Jalapenos toppings. I love the French's Crispy Jalapenos toppings – they are spicy, crunchy and made with real Jalapenos. You can use these crispy toppers add a kick to all your favorite meals. There are ton of recipes and ideas available here.