Bosnian coffee is often compared to Turkish coffee, is made and served in a džezva and brought over with ceramic cup (findzan), a dish full of sugar cubes and a rahat lokum. However for us that have a coffee addiction we drink the coffee with milk in the biggest cup available.
Bosnian coffee stars by adding boiling water to a džezva on the stove.
(You can boil water in a džezva, it's really up to you)
After coming to a boil, add sugar (if you like your coffee sweet) to the water, than add coffee to the džezva and put back on the gas stove for a few seconds, allowing the liquid to boil yet again and create a thick foam.
