I LOVE cookies - like a lot. This batter is so easy to make and you can modify it any way you want. I made two versions of it and they turned out delicious.
what you will need:
2 1/4 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup becel original margarine
1/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 tbsp cocoa powder
pecans, toasted
almonds, chopped
1 cup chocolate chip
almonds, chopped
1 cup chocolate chip
1/2 white chocolate, melted for drizzling
How to make it:
version #1
version #1
preheat oven to 375.
combine flour, baking soda, cocoa and salt in medium bowl.
Combine becel and sugar and beat until smooth.
Beat in eggs and vanilla until combined well.
Add flour fixture, and beat until blended.
Using a table spoon, spoon out mixture on an ungreased baking sheet.
Top each cookie with a pecan half.
Bake for 7 minutes.
preheat oven to 375.
combine flour, baking soda, cocoa and salt in medium bowl.
Combine becel and sugar and beat until smooth.
Beat in eggs and vanilla until combined well.
Add flour fixture, and beat until blended.
Fold in almonds and chocolate chips.
Fold in almonds and chocolate chips.
Using a table spoon, spoon out mixture on an ungreased baking sheet.
Bake for 7 minutes.
