My parents bought me an InstaPot nearly a year ago, I never used it till 4 weeks ago I decided that I needed a dinner in a pinch. I googled bunch of recipes but this one called for most ingredients I had at home. The original recipe called for chicken broth and brown sugar and teriyaki sauce, however I modified it a little bit to what I think it would be better suited to my family.
What you will need:
- 1 lbs chicken breast
- 1 cup low sodium soy sauce
- 1 cup teriyaki sauce
- 3 garlic cloves, minced
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 shallot, sliced
- 2 medium carrots, cut in medium pieces
- 1 table spoon worcester sauce
How to make it:
- In a bowl combine chicken broth, teriyaki sauce, soya sauce, worcester sauce and garlic cloves.
- Add chicken and vegetables to sauce, and toss to combine.
- Pour chicken mixture into insta-pot, seal the lid of the Instant Pot according to the owner's manual and cook on HIGH pressure for high 14 minutes.
- When the timer is done, allow the pressure to release naturally for 5 minutes, then carefully vent to release the remaining pressure (consult your owner's manual for more specific instructions)
- Serve over hot cooked rice and spoon extra sauce if desired.
Enjoy.
