I am attempting to eat better and such a sucker for lettuce wraps. They are so low in carbs, absolutely delicious, it's easy to make, and can be made in 20 minutes or less .I also love that can be made with things that most of us have in the fridge. I know most people make it with ground chicken but I preferred it with regula chicken breast, diced.
What you need:
1 tablespoon olive oil
1 pound diced chicken
2 cloves garlic, minced
1 onion, diced
2 tablespoon worchestire sauce
1/4 cup soy sauce
1/4 cup vegetable stock
1 tablespoon Sriracha
handful mushrooms
salt and freshly ground black pepper, to taste
1 head butter lettuce
How to make
it:
Heat olive
oil in a saucepan over medium high heat. Add diced chicken and cook until
browned, about 3-5 minutes, making sure to crumble the chicken as it cooks;
drain excess fat.
Stir in
garlic, onion, Worchester sauce, soy sauce, vegetable stock, ginger and
Sriracha until onions have become translucent, about 1-2 minutes. Stir in mushrooms,
season with salt and pepper, to taste and let simmer for about 7-10 minutes on
low heat.
To serve,
spoon several tablespoons of the chicken mixture into the center of a lettuce
leaf, taco-style
