These cookies are so easy to make and so soft and delicious. I love them with fruit and tea.
2 1/4 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup becel original margarine
1/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup of white chocolate chips
1/2 semi sweet chocolate, melted for drizzling
How to make it:
preheat oven to 375.
combine flour, baking soda and salt in medium bowl.
Combine becel and sugar and beat until smooth.
Beat in eggs and vanilla until combined well.
Add flour fixture, and beat until blended.
Stir in white chocolate chips.
Using a table spoon, spoon out mixture on an ungreased baking sheet.
Bake for 7 minutes.
Once cool, drizzle (or dip) cookies with melted chocolate.
Enjoy.
