I love me a pretty drinks and this one is not only delicious but looks so pretty. The whiskey sour is a take on a classic cocktails. It's easy to make, you can also add a variety of adjustments you can make to ensure it suits your taste perfectly.
What you need:
2 oz Bulleit Bourbon
3/4 oz Fresh lemon juice
1/2 oz Simple syrup
1/2 oz Egg white (optional)
Garnish: Angostura bitters
How to make it:
Add all ingredients into a shaker with ice and shake.
Strain into a coupe.
Garnish with 3 dashes of Angostura bitters.
recipe and photos by E.Omerovic
